 
STRAIGHT PACK MANGO PURÉE (28 LB)
Description
Mango Purée shall be prepared from sound, fresh, properly ripened, washed, peeled and cored mangos. It is puréed through a 1/8” (.125) screen.
Characteristics
| pH | 3.7 |
| Color | yellow-orange |
| Defects |
maximum grit, sand or salt veg., 2g per 30-lb pail, 8 3/16” |
| Matter | total ½” sq inch max |
| Flavor & Odor | typical |
| Brix | 16 degrees |
| Insects | negative |
Microbiological
| Standard Plate Count | <10,000 parts/g |
| Coliform | <3 parts/g |
| E.coli | <3 parts/g |
| Salmonella | negative |
| Yeast & Mold | <1,000 parts/g |
| Brix |
16 degrees |
| insects | negative |
Packaging Product is packed in 28 lb plastic containers.
Storage Product to be stored at a temperature of zero degrees Fahrenheit or below.
Shelf Life 24 month minimum at zero degrees Fahrenheit or below.
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STRAIGHT PACK MANGO PURÉE (30 LB)
Description
Mango Purée shall be prepared from sound, fresh, properly ripened, washed, peeled and cored mangos. It is puréed through a 1/8” (.125) screen.
Characteristics
| pH | 3.7 |
| Color | yellow-orange |
| Defects | maximum grit, sand or salt veg, 2g per 30-lb pail, 8 3/16” |
| Matter | total ½” sq inch max |
| Flavor & Odor | typical |
| Brix | 16 degreees |
| insects | negative |
Microbiological
| Standard Plate Count | <10,000 parts/g |
| Coliform | <3 parts/g |
| E.coli | <3 parts/g |
| Salmonella | negative |
| Yeast & Mold | <1,000 parts/g |
Packaging Product is packed in 30 lb plastic containers.
Storage Product to be stored at a temperature of zero zero degrees Fahrenheit or below.
Shelf Life 24 month minimum at zero degrees Fahrenheit or below.
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