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STRAIGHT PACK LEMON PURÉE (31 LB CTN)
Description
Lemon Purée is made by finely grinding parts of the whole lemon fruit. The juice is then concentrated under low temperatures and high vacuum, then blended with fresh, pulpy juice and a portion of a freshly pressed peel. The purée is then frozen at zero degrees Fahrenheit.
Characteristics
| Acid (expressed as anhydrous citric acid) |
37.5–29% |
| Total Soluble Solids |
45–48 Brix (corrected for acid content) |
| Volatile Oil Content |
4.5% by volume |
| Pulp Content |
10% by volume |
| Brix |
7.5% +/–1 |
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Quality Factors Products shall be free from foreign materials, flavoring additives or artificial coloring.
Packaging Product is packed in a 31 lb plastic container.
Storage Product to be stored at a temperature of zero degrees Fahrenheit or below.
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