 |
|
Straight Pack Mango Puré (28 lb)
Straight Pack Mango Puré (30 lb)
|
 |
 
STRAIGHT PACK CRANBERRY PURÉE (33 LB)
Description
Cranberry Purée is prepared by cooling a blend of cranberries, water and pressed cranberries. After cooking, the mixture is pumped through a finisher to remove the skins and seeds. The pasteurized purée is immediately canned or cooled, packed in drums and frozen. Processing conforms to all provisions of the Federal Food, Drug and Cosmetic Act.
Characteristics
| Flavor & Odor |
typical cranberry with no off flavors or odors |
| Brix | 5.1 +/– 0.5 degrees |
| Acid |
1.4% +/– 0.4% |
| pH | 2.3–2.8 |
| Color | typical bright cranberry red |
| Yeast | <3,000 |
| Mold | <500 |
| Total Plate Count | <5,000 |
Packaging Product is packed in 33 lb net weight plastic pail.
Storage Product to be stored at a temperature of zero degrees Fahrenheit or below.
Shelf Life 24 month minimum at zero degrees Fahrenheit or below.
Return to Top
|
