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FROZEN PASSION FRUIT JUICE
Description
Fresh Passion Fruit is known to be high in Vitamin A and Potassium. The Yellow variety is used for juice processing, while the Purple variety is sold in fresh fruit markets.
Origin Ecuador
Characteristics
| Code |
5000 |
| Brix |
15° (+/- 1.0) |
| pH |
3.0+/-0.3 |
| Acidity (as Citric) |
3.2-4.8% |
| Ratio |
4.0+/-1 |
| Color |
yellow to orange |
| Flavor & Odor |
Natural Passion Fruit, free from off flavor & odor |
| Variety |
Yellow Maracuya - Passiflora Edulis |
| Texture |
14-25% pulp |
| Harvest |
Year round, peaks between March to October |
Microbiological
| Total Plate Count |
<1000 p/gr |
| Yeast & Mold |
<100 p/gr |
| Coliforms |
absent |
| E.coli |
absent |
Storage Store frozen at 0° Fahrenheit.
Packing
| 1) |
5-gallon plastic pail with 2 poly liners (Net weight 40 lbs) |
| 2) |
55-gallon steel drum with 2 poly liners (Net weight 441 lbs) |
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