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Organic Red Raspberries  
Red Raspberries

IQF ORGANIC RED RASPBERRIES
(25 LB CTN WHOLE, 28.6 LB CTN W&B, 28 LB SIEVED PAIL)

Description

Product   Organic Red Raspberry IQF - Whole, Grade A

Varieties   Heritage, Meeker, other varieties

Origin   Product of Chile

Physical & Chemical

Soluble Solids   8° Brix

Net Weight   4 × 2.5 kgs or to client specification

Size   Product non-calibrated

Color   Color characteristic of raspberries, with normal and homogenous ripeness

Flavor   Characteristic of raspberries, no abnormal taste or flavor

Texture   Firm

Defects Specificatons based on a 250 gram sample Acceptability
by Weight
Off Colorlight/dark5%
Damageinsect damage and other defects5%
Moldproduct will be free from fermentation0%
General Characteristicover-maturity, blocked fruit5%
Broken & Crumblenot to exceed8%
Foreign Materials Specificatons based on a 2.5 Kg sample Acceptability
by Unit
Plant Relatedstems and leaves2%
Insectslarva, worms, etc.2%
Foreign Bodieshair, wood or any extraneous, inorganic bodies0%

Microbiological Requirements

Total Plate Count < 50,000 cfu/gr
Yeast & Mold Count< 1,500 cfu/gr
Coliforms< 500 cfu/gr
Escherichia ColiNegative
Staphylococcus AureusNegative
SalmonellaNegative
Listeria MonocytogenesNegative

Storage and Shipping Temperature   −18°C (0° F)

Nutritional Information

Proximate Typical Value
Total Calories 52.000 kcal
Total Fat 0.650 g
Saturated Fatty Acids 0.019 g
Trans Fatty Acids 0.0 g
Cholesterol 0.000 mg
Sodium 1.000 mg
Total Carbohydrates 11.940 g
Dietary Fiber 6.500 g
Sugars 4.420 g
Protein 0 g
Water 85.750 g
 
Vitamins
Vitamin C 26.200 mg
Ribolavin 0.038 mg
Niacin 0.598 mg
Pantothenic Acid 0.329 mg
Vitamin B6 0.055 mg
Vitamin B12 0.000 mcg
Folate 21.000 mcg
Vitamin A 33.000 IU
Vitamin E 0.870 mg
Vitamin D 0 g
Vitamin K 7.800 mcg
Folic Acid 0.000 mcg
 
Minerals
Calcium 25.000 mg
Iron 0.690 mg
Magnesium 22.0 mg
Phosphorus 29.000 mg
Potassium 151.000 mg
Sodium 1.000 mg
Zinc 0.420 mg
Copper 0.090 mg
Manganese 0.670 mg
Selenium 0.200 mcg

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