IQF ORGANIC FROZEN PINEAPPLE CHUNKS (20 LB, 22 LB, 30 LB)
Description
Organic Frozen Pineapple Chunks shall be packed in accordance with Good Manufacturing Practices and graded in accordance with current U.S. Standards for Grades of Frozen Pineapple.
Origin Product of Ecuador (South America)
Ingredients 100% Organic Pineapple
Physical & Chemical
Soluble Solids > 10° Brix
pH 3.4-6.0
Flavor Shall be free from traces of fermentation or other undesirable flavors.
Color Uniform bright yellow. Properly defrosted samples shall not have any tinges of green or brown oxidation.
Size Not more than 20% by count shall be outside the 1” +/− ¼” range (25 × 25 mm).
Defects The product shall be practically free from defects, with the exceptions below:
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Stems and Leaves - None are allowed.
Minor Blemishes - Not more than 30% by count may be blemished.
Crushed - Not more than 5% by count may be crushed.
Clumps - Not more than 5%. |
Character The Organic Pineapple product shall be firm to ripe, with no more than 5% by count being soft or mushy fruit per one-pound sample.
Microbiological Requirements
| Standard Plate Count |
< 50,000 cfu/gr |
| Yeast & Mold Count | < 10,000 cfu/gr |
| Coliforms | < 100 cfu/gr |
| E. Coli | < 10 cfu/gr |
| Salmonella | Negative |
| Listria | Negative |
Packaging Packed in 22-lb carton (10 Kg), 30-lb carton or 20-lb carton.
Storage and Shelf Life Can be stored at 0° F (−18°C) for up to two years from production date.
Nutritional Information
| Total Calories |
48.000 kcal |
| Total Fat |
0.0 g |
| Saturated Fatty Acids |
0.0 g |
| Trans Fatty Acids |
0.0 g |
| Cholesterol |
0.000 mg |
| Sodium |
1 mg |
| Total Carbohydrates |
13.0 g |
| Dietary Fiber |
1.0 g |
| Sugars |
9.0 g |
| Protein |
1.0 g |
| Water |
76.0 g |
| |
| Vitamins |
| Vitamin C |
36.2 mg |
| Ribolavin |
0.031 mg |
| Niacin |
0.489 mg |
| Pantothenic Acid |
0.205 mg |
| Vitamin B6 |
0.011 mg |
| Vitamin B12 |
0.000 mcg |
| Folate |
15.0 mcg |
| Vitamin A |
56.01 IU |
| Vitamin E |
0.02 mg |
| Vitamin D |
0 g |
| Vitamin K |
0.7 mcg |
| Folic Acid |
0.000 mcg |
| |
| Minerals |
| Calcium |
13.000 mg |
| Iron |
0.28 mg |
| Magnesium |
12.0 mg |
| Phosphorus |
8.0 mg |
| Potassium |
115 mg |
| Sodium |
1.0 mg |
| Zinc |
0.01 mg |
| Copper |
0.099 mg |
| Manganese |
1.177 mg |
| Selenium |
1.177 mcg |
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