IQF ORGANIC FROZEN TOMMY ATKINS MANGO CHUNKS
Description
The finished Organic Tommy Atkins Mango Chunks shall be packed in accordance with Good Manufacturing Practices and graded in accordance with current U.S. Standards for Grades of Frozen Mango. The processoris responsible for understanding these reuirements and therefore, ascertaining that the raw product is certified organic. Furthermore, the organic integrity of the raw product shall be maintained throughout the entire receiving, processing, storage and shipping operations. Adequate records indicating this shall be kept for reference, allowing the product to be traced from the time of receipt to the time of dispersal.
The Organic Tommy Atkins Mango shall possess similar varietals characteristics, have good flavor and odor, good color, and be practically free from defects. The product shall be certified by inspection records prepared by qualified personnel or government agency and be made available to the buyer upon request.
Origin Product of Ecuador (South America)
Physical & Chemical
| Soluble Solids |
11° to 13° Brix |
| pH |
3.4°±6.0° |
| Color |
Varies from yellow to orange, typical for well-ripened mango. |
| Size |
Not more than 20% by count shall be outside the 1” +/− ¼” range. |
| Defects |
The product shall be practically free from defects, with the exceptions below: |
| |
Stems and Leaves - None are allowed.
Minor Blemishes - Not more than 30% by count may be blemished.
Crushed - Not more than 5% by count may be crushed.
Clumps - Not more than 5%. |
| Character |
The Organic Tommy Atkins Mango product shall be firm to ripe, with no more than 5% by count being soft or mushy fruit per one-pound sample. |
Microbiological Requirements
| Standard Plate Count |
< 50,000 cfu/gr |
| Yeast & Mold Count | < 5,000 cfu/gr |
| Mold | < 1,000 cfu/gr |
| Coliforms | < 100 cfu/gr |
| E. Coli | < 1 cfu/gr or / 3 mpn |
| Salmonella | Negative in 750 grams |
| L. Monocytogenes | Negative in 750 grams |
Packaging It is available packed in 4 5-lb bags (20 lbs total) per carton, or 10 kilo carton bulk.
Storage and Shelf Life Can be stored at 0° F or less, for up to 24 months.
Nutritional Information
| Nutrient |
Units |
Value Per
100 grams |
Number of
Data Points |
Std.
Error |
| Proximates |
| Water |
g |
81.71 |
108 |
0.323 |
| Energy |
kcal |
65 |
0 |
|
| Energy |
kJ |
272 |
0 |
|
| Protein |
g |
.51 |
79 |
0.025 |
| Total lipid (fat) |
g |
.27 |
47 |
0.039 |
| Ash |
g |
.50 |
66 |
0.033 |
| Carbohydrate by difference |
g |
17.00 |
0 |
|
| Fiber, total dietary |
g |
1.8 |
0 |
|
| Sugars, total |
g |
14.80 |
0 |
|
| Minerals |
| Calcium, Ca |
mg |
10 |
27 |
0.85 |
| Iron, Fe |
mg |
.13 |
21 |
0.021 |
| Magnesium, Mg |
mg |
9 |
20 |
0.58 |
| Phosphorus, P |
mg |
11 |
41 |
0.746 |
| Potassium, K |
mg |
156 |
24 |
8.441 |
| Sodium, Na |
mg |
2 |
24 |
0.624 |
| Zinc, Zn |
mg |
0.04 |
1 |
|
| Copper, Cu |
mg |
0.110 |
17 |
0.009 |
| Manganese, Mn |
mg |
0.027 |
17 |
0.002 |
| Selenium, Se |
mcg |
0.6 |
0 |
|
| Vitamins |
| Vitamin C, total ascorbic acid |
mg |
27.7 |
162 |
1.749 |
| Thiamin |
mg |
0.058 |
35 |
0.005 |
| Riboflavin |
mg |
0.057 |
36 |
0.004 |
| Niacin |
mg |
0.584 |
36 |
0.07 |
| Pantothenic Acid |
mg |
0.160 |
0 |
|
| Vitamin B-6 |
mg |
0.134 |
1 |
|
| Folate, total |
mcg |
14 |
0 |
|
| Folic Acid |
mcg |
0 |
0 |
|
| Folate, food |
mcg |
14 |
0 |
|
| Folate, DFE |
mcg, DFE |
14 |
0 |
|
| Vitamin B-12 |
mcg |
0 |
0 |
|
| Vitamin B-12, added |
mcg |
0 |
0 |
|
| Vitamin A, IU |
IU |
765 |
0 |
|
| Vitamin A, RAE |
mc, RAE |
38 |
0 |
|
| Retinol |
mcg |
0 |
0 |
|
| Vitamin E (alpha-tocopherol) |
mg |
1.12 |
0 |
|
| Vitamin E, added |
mg |
0 |
0 |
|
| Vitamin K (phylloquinone) |
mcg |
4.2 |
0 |
|
| Lipids |
| Fatty Acids, total saturated |
g |
0.066 |
0 |
|
| 4:0 |
g |
0 |
0 |
|
| 6:0 |
g |
0.000 |
0 |
|
| 8:0 |
g |
0.000 |
0 |
|
| 10:0 |
g |
0 |
0 |
|
| 12:0 |
g |
0.001 |
15 |
|
| 14:0 |
g |
0.009 |
19 |
|
| 16:0 |
g |
0.052 |
19 |
|
| 18:0 |
g |
0.003 |
19 |
|
| Fatty Acids, total monounsaturated |
g |
0.101 |
0 |
|
| 16:1 undifferentiated |
g |
0.048 |
19 |
|
| 18:1 undifferentiated |
g |
0.054 |
19 |
|
| 20:1 |
g |
0 |
0 |
|
| 22:1 |
g |
0 |
0 |
|
| Fatty Acids, total polyunsaturated |
g |
0.051 |
0 |
|
| 18:2 |
g |
0.014 |
19 |
|
| 18:3 |
g |
0.037 |
19 |
|
| 18:4 |
g |
0 |
0 |
|
| 20:4 |
g |
0 |
0 |
|
| 20:5 n-3 |
g |
0 |
0 |
|
| 22:5 n-3 |
g |
0 |
0 |
|
| 20:6 n-3 |
g |
0 |
0 |
|
| Cholesterol |
mg |
0 |
0 |
|
| Amino Acids |
| Tryptophan |
g |
0.008 |
11 |
|
| Threonine |
g |
0.019 |
2 |
|
| Isoleucine |
g |
0.018 |
2 |
|
| Leucine |
g |
0.031 |
2 |
|
| Lysine |
g |
0.041 |
13 |
|
| Methionine |
g |
0.005 |
13 |
|
| Phenylalanine |
g |
0.017 |
2 |
|
| Tyrosine |
g |
0.010 |
2 |
|
| Valine |
g |
0.026 |
2 |
|
| Arginine |
g |
0.019 |
2 |
|
| Histidine |
g |
0.012 |
2 |
|
| Alanine |
g |
0.051 |
2 |
|
| Aspartic Acid |
g |
0.042 |
2 |
|
| Glutamic Acid |
g |
0.060 |
2 |
|
| Alanine |
g |
0.021 |
2 |
|
| Proline |
g |
0.018 |
2 |
|
| Serine |
g |
0.022 |
2 |
|
| Other |
| Alcohol, ethyl |
g |
0 |
0 |
|
| Caffeine |
mg |
0 |
0 |
|
| Theobromine |
mg |
0 |
0 |
|
| Carotene, beta |
mcg |
445 |
8 |
50 |
| Carotene, alpha |
mcg |
17 |
4 |
|
| Cryptoxanthin, beta |
mcg |
11 |
4 |
|
| Lycopene |
mcg |
0 |
0 |
|
| Lutein + zeaxanthin |
mcg |
0 |
0 |
|
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