IQF ORGANIC WHOLE BLACKBERRIES - USDA Grade A
Origin Product of Chile
Composition 100% Organic Blackberries
Color Typical of the fruit - black to dark purple.
Flavor Typical of blackberries
FM Metal detected: 2.5 mm Ferrous
2.5 mm Non-Ferrous
3.0 mm Stainless Steel
Microbiological Requirements
| APC |
< 50,000 cfu/gr |
| Yeast & Mold | < 10,000 cfu/gr |
| Enterobacter | < 1,000 cfu/gr |
| Salmonella | Absent/25 gr |
Packaging Cartons with poly bag
Storage and Shelf Life Can be stored at −18° C for up to 24 months.
Labeling Supplier, product description, country of origin, lot number, net weight, production date, best before date, and storage conditions.
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IQF ORGANIC WHOLE BLACKBERRIES - USDA Grade A
Variety Black Satin
Origin Product of Argentina
Composition 100% Organic Blackberries
Color Typical of the fruit - black to dark purple.
Flavor Typical of blackberries
Brix 10°±2.0°
pH 3.4°±0.3°
Dimension Uncalibrated
Color USDA Score 25-30
Defects USDA Score 34-40
Character USDA Score 26-30
FM None (Foreign Material like glass, metal, other)
Microbiological Requirements
| |
Target |
Maximum |
| TPC |
< 50,000 cfu/gr |
< 100,000 cfu/gr |
| Yeast & Mold |
< 1,000 cfu/gr |
< 5,000 cfu/gr |
| Coliforms |
< 10 /gr |
< 100 /gr |
| E.Coli |
< 10 /gr |
| Salmonella | Absent |
| Listeria | Absent |
Packaging 1×10 kg cartons with poly bag
Storage −20° C
Labeling Supplier, product description, country of origin, lot number, net weight, production date, best before date, and storage conditions.
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