IQF ORGANIC FROZEN BANANA SLICES - Product of Ecuador
Brix Low Brix 19.0-20.0; High Brix 20.0-23.0
pH 4.2-4.5
Irregular % Maximum 30
Blockage % Maximum 10
Light Blemish % Maximum 2.0
Hard Blemish % 0.0
Peel % Maximum 2.0
Slice Thickness 10.0-11.0 cm
Diameter 29.0-33.0 cm
Additives A mixture of citric and ascorbic acid.
Color Typical of ripe bananas.
Flavor & Odor Natural banana free from off flavors and odor.
Texture Uniform, smooth, free from fibrous contents and any foreign material.
Microbiological Requirements
| Total Plate Count | < 100,000 cfu/gr |
| Yeast & Mold | < 1,000 cfu/gr |
| Coliform | < 100 nmp |
| E.coli | < 10 nmp |
| Salmonella | Negative/25 gr |
| S. Aureus | < 20 cfu/gr |
| V. Cholerae | Negative |
Storage and Shelf Life Deep frozen at −18° C/0° F
Packing 4/5 lb bag
Nutritional Information (per 100 grams)
| Proximate |
Typical Value |
| Total Calories |
90 |
| Cholesterol |
0 mg |
| Total Fat | 0 gr |
| Carbohydrate |
21 gr |
| Total Fiber |
1gr |
| Sugar |
16 gr |
| Protein | 1 gr |
| Sodium | 3 gr |
| Potassium | 349 mg |
| Vitamin A | 49 IU |
| Vitamin C | 1.2 mg |
| Calcium |
6.9 mg |
| Iron |
0.5 mg |
Return to Top
|
