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IQF DICED CANTALOUPE
Description
The product is prepared from properly ripened, washed,peeled and cored Cantaloupes. It is then machine diced into ½” cubes.
Ingredients 100% Cantaloupe
Chemical Characteristics pH 6.5-7.0
Physical Characteristics
| Appearance |
orange to light orange |
| Flavor and Color | typical |
| Brix | 9°-11° |
| Insects | negative |
Microbiological
| Standard Plate Count |
max 50,000 ufc/g |
| Coliform | max 1,000 (NMP/g) |
| E.coli | less than 3 (NMP/g) |
| Yeast | max 2,500 ufc/g |
| Mold | max 2,500 ufc/g |
Storage Product to be frozen promptly upon processing and maintained at a temperature of no more than zero degrees Fahrenheit.
Shelf Life Product best if used within two (2) years of date of manufacture.
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