IQF DICED MANGO (20 LBS)
Specifications
Brix: 11 minimum
pH: 3.4–4.4
Variety: Kent/Tommy Atkins
Dice Size: ¾”
Color: yellow-orange
Flavor & Odor: natural mango, free from off flavor & odor
Texture: firm
Harvest December-February
Microbiological Requirements
| Total Plate Count |
<5,000 CFU |
| Yeast & Mold | <1,000 CFU |
| Coliform | <100 CFU |
| E.Coli | 20 CFU/g |
| Staphylococcus | negative |
| Salmonella | negative |
Storage and Shelf Life Deep frozen at -10° Fahrenheit for up to 24 months.
Packing Polyethylene bags within a corrugated carton, 20 lbs net weight
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IQF DICED MANGO (22 LB CTN)
Specifications
Brix: 11 minimum
pH: 3.4 – 4.4
Variety: Kent/Tommy Atkins
Dice Size: 3/8”
Color: yellow-orange
Flavor & Odor: natural mango, free from off flavor & odor
Texture: firm
Harvest December-February
Microbiological Requirements
| Total Plate Count |
<5,000 CFU |
| Yeast & Mold | <1,000 CFU |
| Coliform | <100 CFU |
| E.coli | 20 CFU/g |
| Staphylococcus | negative |
| Salmonella | negative |
Storage and Shelf Life Deep frozen at -10° Fahrenheit for up to 24 months.
Packing Polyethylene bags within a corrugated carton, 22 lbs net weight
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IQF DICED MANGO (30 LB CTN)
Origin Mexico
Code 6700
Specifications
Brix: 13 minimum
pH: 3.6 – 4.4
Variety: Kent
Dice Size: 3/8”
Color: yellow-orange
Flavor & Odor: natural mango, free from off flavor & odor
Texture: firm
Harvest July-August
Storage and Shelf Life Deep frozen at -0° Fahrenheit for up to 18 months.
Packing 30 lbs (net) carton
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