Gooseberries are prepared from sound, properly ripened, sorted and washed fruit. Berries are frozen at -20° Fahrenheit.
| Brix Range | 5-9° |
| pH Range | 2.5-3.0 |
| Color |
bright yellow green |
| USDA Grade A for color, defects and character |
| Example: Product Code 0E13101 |
Example: Day Code 0B04 |
| 0 = 2000 Production Year | 0 = 2000 Production Year |
| E = Product Code for Gooseberry | A-C = October-December / 5 = Months 1-9 (January-September) |
| 13101 = 4 Digit Code for Lot# | 04 = Day |
