INFUSED DRIED CULTIVATED BLUEBERRIES
Description
Dried blueberries are prepared in accordance with good manufacturing practices, by infusing cultivated blueberries in a sugar solution and subsequently drying the infused fruit to a specified moisture content. The finished dried fruit is sprayed lightly with oil, visually inspected and metal-sorted before packaging.
Specifications
| Characteristic | Tolerance & Method |
| Moisture | 11−14% (Karl Fischer) |
| Oil | < 1% (Hexane Extraction) |
| Color | Typical blueberry color (Visual) |
| Flavor |
Typical of sweetened, dried blueberries with no off notes (Organoleptic) |
Microbiological
| Total Plate Count | < 500 CFU/gram |
| Yeast & Mold | < 250 CFU/gram |
| Coliform | < 1 MPN/gram |
Nutritional Information
| Calories |
302 |
| Calories from Total Fat | 11 |
| Total Fat | 1.26 gm |
| Saturated Fat (12.6%) |
.20 gm |
| * Polyunsaturated Fat (45.3%) |
.60 gm |
| * Monosaturated Fat (42.0%) |
0.50 gm |
| Cholesterol | < 0.10 gm |
| Sodium | 17.00 gm |
| * Potassium | 178.00 mg |
| Total Carbohydrate | 83.10 gm |
| Dietary Fiber | 14.20 gm |
| * Soluble Fiber | 2.10 gm |
| * Insoluble Fiber | 12.10 gm |
| Sugars | 61.90 gm |
| Protein | 1.62 gm |
| Vitamin A | 34.00 IU |
| Vitamin A | 3.00 RE |
| Vitamin C | .20 mg |
| Calcium | 28.00 mg |
| Iron | 1.41 mg |
Calories are calculated excluding insoluble fiber; Fed. Reg. Vol. 58 No. 3 Jan. 6, 1993 Section 101.9 © (1)(i) ©
* Non-mandatory label declarations
Product of the U.S.A.
Packaging
Product ships in corrugated box with HDPE liner. Dried Whole Berries and Dried Sliced Berries are available in 25-lb and 10-lb cartons.
Storage & Shelf Life
Store in a cool, dry location (preferably 40-50 degrees Fahrenheit.) Shelf life of one year.
Kosher 
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INFUSED DRIED WILD BLUEBERRIES
Ingredients Wild blueberries, sugar and sunflower oil.
Description
Dried blueberries are prepared in accordance with good manufacturing practices, by infusing whole, wild blueberries in a sugar solution and subsequently drying the infused fruit to a specified moisture content. The finished dried fruit is sprayed lightly with oil, visually inspected and metal-sorted before packaging.
Specifications
| Characteristic | Tolerance & Method |
| Moisture | 11−14% (Karl Fischer) |
| Oil | < 1% (Hexane Extraction) |
| Color | Typical blueberry color (Visual) |
| Flavor |
Typical of sweetened, dried blueberries with no off flavors (Organoleptic) |
| Piece Count | Approximately 4,800–8,000 |
Microbiological
| Total Plate Count | < 500 cfu/gram |
| Yeast & Mold | < 250 cfu/gram |
| Coliform | < 1 MPN/gram |
Nutritional Information
| Calories |
345 |
|
| Calories from Total Fat | 5 | |
| Total Fat | .50 gm | |
| Saturated Fat | .20 gm | |
| * Polyunsaturated Fat | .30 gm | |
| * Monosaturated Fat |
< 0.10 gm | |
| Cholesterol | < 0.10 gm | |
| Sodium | 5.00 mg | |
| Total Carbohydrate | 83.00 gm | |
| Dietary Fiber | 17.00 gm | |
| Sugars | 64.00 gm | |
| Protein | 2.00 gm | |
| Vitamin A | 23.00 IU | |
| Vitamin C | 60.00 mg | |
| Calcium | 40.00 mg | |
| Iron | 1.00 mg | |
Calories are calculated excluding insoluble fiber; Fed. Reg. Vol. 58 No. 3 Jan. 6, 1993 Section 101.9 © (1)(i) ©
* Non-mandatory label declarations
Product of the U.S.A.
Packaging Product ships in corrugated box with HDPE liner. Available in 20-lb carton.
Storage & Shelf Life Store in a cool, dry location (preferably 40-50 degrees Fahrenheit.) Shelf life of one year.
Kosher Certified Kosher and Pareve for year round use.
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Dried Blueberries
