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IQF BLACK RASPBERRIES
Description
Individually Quick Frozen Black Raspberries are prepared from sound, ripe fruit, freshly harvested. Character of raw fruit shall be reasonably free of mold and possess a flavor and odor consistent with fresh Red Raspberry.
Ingredients Black Raspberries
Product Attributes
| Color |
Reddish purple to purple black, each lot shall be fairly uniform and characteristic of variety. |
| Off Color | < 5% (b/w) |
| Defects |
Lots shall be reasonably free of defects |
| Hem |
1/4 square inch/lb |
| Foreign Matter |
None detected |
| Character | Consistent wit well-ripened Black Raspberries |
| Over/Under Ripe | < 5% (b/w) |
| Over/Under Broken | < 15% (b/w) |
Nutritional Information (per 100 grams)
| Calories |
73 |
| Protein | 1.35 g |
| Total Fat | 0.02 g |
| Cholesterol |
0 mg |
| Carbohydrate |
16.759 g |
| Total Fiber |
1.68 g |
| Sugars |
5.15 g |
| Calcium |
32.00 mg |
| Iron |
1.35 mg |
| Sodium | 0.5 mg |
| Vitamin C | 2.4 mg |
Storage and Shelf Life Information
Store frozen (recommend −10°F to 10°F) in original, sealed containers, for up to 24 months, to retain quality.
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